Agrawal Impex

SAL Seed Extraction Cake – SAL DOC:
The Sal seed has about 12%-14% oil which is extracted. the protein content are low in Sal seed extraction at 9%-10%, but it has good levels of lysine and methionine in its essential amino acid profile. Sal seed extraction contains 6%-10% trannin and it is grouped amongst starchy feed, as its carbohydrate content is about 70% that contributes to the feed energy The Sal seed extraction can be beneficially used to decrease the ruminal degradation of other proteins is the compound feed in order to increase their biological value for ruminants and is preferred for use in cow feed The extraction is low cost material and is abundantly available. it is generally used as livestock feed ingredient for dairy cattle and poultry in India and foreign countries to prepare formulated feed
Specifications: Oil & Albumin (O +A): 9.0% - 10.0% min Sand/ Silica: 2.0% - 2.5% max Fiber: 5.0% min Castor: nil Moisture: 10.0% - 11.0% max Ash : 4.5% max Carbohidratos: 60.0% - 70.0% max
Nutrients: Dry Matter: 90.0% Total Crude Protein CP: 9.0% - 10.0% min Total Digestible Nutrient TDN: 41.0%
Essential Amino Acids: Lys: 0.42% Met: 0.11% Cyst: 0.1% Thr: 0.32% Tryip: Ca: 0.1%, P: 0.2% Metabolisable Energy: Cattle: 1483 k/cal Poultry: 1808 k/cal Calorific Value: 3000 to 3500 k/cal